Showing posts with label fast food. Show all posts
Showing posts with label fast food. Show all posts

Monday, 11 August 2014

What would Buddha or Jesus eat, burgers?

Pat Macpherson, Amber Larson, Wisdom Quarterly; Adolfo Flores (LA Times, Aug. 11, 2014)
Hey, you<'re right; this veggie temple food is pretty good! - I told you, brother. (Japan, compassionate, cruelty-free diet, "Saintly Young Men" manga/Mr_Walker/flickr.com)
Israel: A kosher abomination? Serving cheeseburgers, too? (cowyeow/flickr.com)
.
This beautiful "Buddha" burger is all vegan
Well, when you think about it, his father loves the sacrifice of helpless animals, particularly babies. He used to command the sacrifice...but not so much the son.

ISLA VISTA, California (site of Christian terrorist carnage near UC Santa Barbara) - In a college town that's seen its share of violence, the Jesus Burgers house serves up a spiritual message.

I wouldn't order that. You? - If it's kosher...
[No f'n way! You gotta be bull shytza-ing me, Wimpy! - It's true, it's on the front page of the LA Times today, and if you can just loan me the money until tomorrow...]

Angela Boyd bounced on the balls of her feet as the smell of sizzling [flesh] pierced the ocean breeze. The 19-year-old and her friends were about to celebrate her birthday in Isla Vista, but they were making a pit stop at the Jesus Burgers house. More


Monday, 30 June 2014

Are you what you eat? "Chewicide" (film)

Ashley Wells, CC Liu, Seven, Pat Macpherson, Amber Larson, Wisdom Quarterly; Keidi Obe Awadu, ChewicideMovie.com, LivingSuperFood.com


This is a healthier vegan option
Junk food, fast food, the SAD (Standard American Diet), and highly-processed foods all contribute to our American problems with healthcare and paying for it. "I'm saving money on the 99 cent menu but paying for it at the doctor's office."

Despite all the great and not-so-great (i.e., "official") information on better dietary practices, we still suffer epidemics of man-made chronic disease brought on by chewicide.

Junk food: U.S. men are getting fatter
Chewicide, what's chewicide? Munching brought on by emotional-eating, low self-esteem, the impact of psychological craving brought on by advertising campaigns and empty calories from corporations that favor profit by compromising the health of their consumers.

The use of GMOs, hidden in foods we all eat particularly corn chips, is causing perforations in the lining of our stomachs -- by design. This is the way Monsanto's Roundup-ready pesticide and pest resistant products kill insects, by exploding their stomachs.

French fried slayers: starch, acrylamides, plasticized oil, dipped in red sugar
 
Well, wuddintcha know? They have the exact same effect on school children, working adults, acne-ridden teens, and anyone else who eats conventional, non-organic food. What are the chances?
Whether it's consuming the flesh of animals fed GMOs or plants injected with GMOs or condiments utilizing GMO foods (like the 50 pounds of high fructose corn syrup the average American eats on top of the 162 one-pound sacks of sugar one is trying to digest without developing cancer, diabetes, OCD, ADHD, autism, brain fog, fatigue, erectile dysfunction, depression...), we take in too many harmful ingredients, additives, and calories. Yet most of us are suffering from malnutrition -- a lack of nourishment in spite of the surplus of salt, sugar, and fat our brains' crave.

There is an antidote to the madness and disease: conscious eating of actual food
 
Be conscious or commit chewicide
Companies induce us to eat more (by adding excitotoxic MSG, artificial flavorants, other addictive glutamates, "natural" flavors that are synthesized using petrochemicals, sterilizing preservatives, mold inhibitors, attractive colorants, etc.)  then an entire industry capitalizes on the effect of our standard American diet with ineffective, but highly profitable, medical "treatments," pharmaceutical interventions, surgeries, and radiation sessions to address our symptoms.

But we keep eating. Money doesn't grow on trees, so the only way for corporations to make good money from food is by processing it and selling it at an exorbitant price compared to how much it cost to make. A pound of potatoes, for instance, is worth almost nothing wholesale. But fry it, salt it, bag it, and even a few ounces spells obscene profits. Who cares if consumers' suffer in the transaction?

The best antidote to chewicide is mindful "conscious eating." It is certainly worth the effort to change our lifestyles from committing chewicide to nourishing ourselves on living foods (fresh, green, preferably sprouted). When we let food be our medicine, suddenly we do not need medicine. Food is Nature's perfect answer to all of our health problems. Eating with gratitude, while relaxed and joyful, and  according to one's biomechanics, blood type, and Ayurvedic dosha may also be helpful. Learn more or join the movement
  • What's wrong with American men? As Americans we like to pride ourselves on being the best country in the world [WQ EDITORIAL: when everybody knows that's Switzerland]. However, it's clear that other countries... More proof we're fat. Here's what the average American man looks like compared to other men... How do YOU measure up? Artist compares "average" shape of men from around the world...
  • VIDEO: Hey, why are you so FAT?
  • "If you don't move, you get fat." But how can you move when you're exhausted, and your brain and heart are telling you they're starving, and when plastics and chemicals are making you obese even as you diet? Meanwhile, the diet industry, food corporations, and cancer.... 30th over 1,000 people gathered at IP Church in Los Angeles to hear a Pacifica-sponsored speech by the acclaimed Canadian addiction specialist, physician, and bestselling author Gabor Mate.AUDIO: Poor SLEEP makes us fat, demented American men are fatter than other men... The study adds to a growing body of evidence that there's "an intimate relationship between the amount of sleep we get and our ability to maintain a good, healthy body weight," says sleep expert Helene Emsellem, director of the Center for Sleep and Wake Disorders in Chevy Chase, Maryland. But Americans don't seem to be getting the message that we need seven to nine hours per night. More than 1 in 5 of us...
  • How Western diets are making world sick It had a visceral potency to it when you could see it directly there." In a conversation on Fresh Air, Patterson tells Terry Gross that the effects of urbanization are making people everywhere in the world both fatter and sicker.

Thursday, 22 May 2014

White Sugar is the new Cocaine (audio)

Amber Larson, CC Liu, Wisdom Quarterly; Mitch Jeserich (KPFA.org, Berkeley, 5-21-14)
I snort my sugar, take the candy straight to my head, which is where it ends up anyway.
 
Live from Berkeley, Pacifica's Letters and Politics (KPFA FM) focuses in on the effects of carbohydrates and white sugar. Professor of Pediatrics Dr. Robert Lustig, M.D. (UC San Francisco School of Medicine), author of Fat Chance: Beating the Odds Against Sugar, Processed Foods, Obesity, and Disease. They also mention the pioneering work of Dr. Perlmutter, author of Grain Brain. Diabetes? Brain damage? Lack of energy? Heart disease? Obesity? The results will surprise listeners:
Neuroscience of carbs: Grain Brain, Dr. David Perlmutter, MD (drperlmutter.com)

Wednesday, 23 April 2014

Native Americans on gay marriage, junk food...

Xochitl; CC Liu, Ashley Wells, (eds.) Wisdom Quarterly; NPR.org; Take Two (SCPR.org)
Cleaning, restoring, and hiking Hahamongna, sacred Tongva land, Native Los Angeles

Navajo Nation rainbow flag (dbking/flickr.com/npr.org)

How some Natives dealt with homosexuality
LGBTQ (transgendersociety.yolasite.com)
It may be that gay marriage is not accepted by traditional Native Americans, like California's Chumash (ranging from Malibu to San Luis Obispo). They nevertheless found a progressive and inclusive solution to gender-bending, transsexuality, and homosexuality: "Two-spirit people."

San Francisco march (indybay.org)
Two-spirit is a modern umbrella term used by some indigenous North Americans for gender-variant individuals within their communities.
 
Non-Native anthropologists have historically used the term berdaches (almost exactly like the analogous Afghan/Pashtun bacheh) for individuals who fulfill one of many mixed gender roles in First Nations and Native American tribes.
The complex social psychology of sex and the social construction of gender among Native Americans and ancient Asians can teach us a great deal to allay our unconscious sexism (GJ)
  
Ancient Afghans and Chinese in America
But this term has more recently fallen out of favor (in Afghanistan as well). Third and fourth gender roles historically embodied by two-spirit people include performing work and cross dressing, that is, wearing clothing associated with the other gender
 
Some tribes consider there to be at least four gender identities: (1) feminine men, (2) masculine men, (3) feminine women, and (4) masculine women. The presence of male two-spirits "was a fundamental institution among most tribal peoples" (Brian Joseph Gilley, Becoming Two-Spirit: Gay Identity and Social Acceptance in Indian Country, 2008). According to Will Roscoe, male and female two-spirits have been "documented in over 130 North America tribes, in every region of the continent" (Will Roscoe, The Zuni Man-Woman, p.5, 1991).
 
Transsexual and transgender Native Americans existed, and were even accepted and assimilated, before Western contact (Transgender Society/de Batz, Illinois,1735)
.
Banning Native American Gay Marriage
Tell Me More (npr.org)
But we need gay marriage or they win!
The Navajo Nation has has prohibited same-sex marriage since 2005, when the Dine Marriage Law was passed. Now, critics are challenging that ban.  As the largest reservation in the U.S., the Navajo Nation straddles the borders of three states: New Mexico, Arizona, and Utah. Utah has been embroiled in its own same-sex marriage battle recently (the state halted gay marriages Monday).  But these state laws do not affect the Navajo Nation ban. Michel Martin, the excellent host of NPR's nightly Tell Me More, recently sat down with Deswood Tome, a special adviser to the president of the Navajo Nation and activist Alray Nelson of the Coalition for Navajo Equality. LISTEN

Impact of The Long Walk felt 150 years later
Laurel Morales, Fronteras Desk (Take Two, Jan. 24, 2014)
The Long Walk for Navajos and Apaches (Bosque Redondo Memorial/Shonto Begay)
 
Navajo Artist Shonto Begay says, “I could feel and hear the cries of the people the trail the heat the cold. I had to be deep deep inside that to try to bring out the echoes of the cries on the trail.”

January marked the 150th anniversary of what Navajo and Mescalero Apache people call "The Long Walk," similar to the forced death-march known as the "Trail of Tears."

Native American (SuperG82/flickr)
In 1864 the U.S. Army forced the Navajo and Apache to walk 400 miles from their assigned reservation in northeastern Arizona to the edge of the Pecos River in eastern New Mexico. As expected thousands died during that long, arduous journey.

These days, so many Navajos like musician Clarence Clearwater have moved off the reservation for work.

Clearwater performs on the Grand Canyon Railway -- the lone Indian among dozens of cowboys and train robbers entertaining tourists.
 
“I always tell people I’m there to temper the cowboys,” Clearwater said. “I’m there to give people the knowledge that there was more of the West than just cowboys.”
 
Clearwater retraced his great-great-great-grandfather’s footsteps 50 years ago for The Long Walk’s 100th anniversary. Along the way he learned a song about going home. LISTEN
  • A history of discrimination denying affirmative action
Native American Junk-Food Tax?
"Advocates Vow To Revive Navajo Junk-Food Tax" (AP/NPR, April 22, 2014)
This mouth-watering burger is a delicious vegan melt with baked fries (Vegan)

 
Don't tell anyone they're good as in healthy.
FLAGSTAFF, Arizona - Facing a high prevalence of diabetes, many American Indian tribes are returning to their roots with community and home gardens, cooking classes that incorporate traditional foods, and running programs to encourage healthy lifestyles.
 
The latest effort on the Navajo Nation, the country's largest reservation, is to use the tax system to spur people to ditch junk food.
 
Sobochesh berries (eattheweeds.com)
A proposed 2 percent sales tax on chips, cookies and sodas failed Tuesday in a Tribal Council vote. But the measure still has widespread support, and advocates plan to revive it, with the hope of making the tribe one of the first governments to enact a junk-food tax.
 
Elected officials across the U.S. have taken aim at sugary drinks with proposed bans, size limits, tax hikes and warning labels, though their efforts have not gained widespread traction. In Mexico, lawmakers approved a junk food tax and a tax on soft drinks last year as part of that government's campaign to fight obesity.
 
Navajo President Ben Shelly earlier this year vetoed measures to establish a junk-food tax and eliminate the tax on fresh fruit and vegetables. At Tuesday's meeting, tribal lawmakers overturned the veto on the tax cut, but a vote to secure the junk-food tax fell short. Lawmakers voted 13-7 in favor of it, but the tax needed 16 votes to pass. More

Tuesday, 4 March 2014

Study: cheese, meat, eggs = Cancer (audio)

Amber Larson, Pat Macpherson, Wisdom Quarterly
Vegan beauty Alicia Silverstone wants moms to loan their breasts (news.softpedia.com)

Winner: "Best Vegan Pizza" using melting, dairy-free Daiya cheese (peta.org)
One Burger King Triple Whopper has 49 grams of dead animal protein, which is the maximum recommended daily total for a 130-pound adult (Joe Raedle/Getty Images).
  
Big Macs are made of cancer-causing flesh.
Middle-aged people with diets high in animal flesh protein -- such as meat, poultry, eggs, milk, and cheese -- face a dramatically increased risk of dying from cancer compared with those who eat low animal protein diets, according to a University of Southern California study published today in the journal Cell Metabolism.

If only cows lived on a compassionate planet
The study found 50 to 65-year-olds who consumed a "high-protein" diet -- meaning they got 20 percent or more of their calories from animal sources of protein -- were four times more likely to die from cancer, compared with those who consumed less than 10 percent of their daily calories in animal protein.
Lines at Vegan Pizza Contest, Animal Advocacy Museum, Throop UU, summer 2013 (WQ)
  
Vegan pizza rules (WQ)
A press release accompanying the study called that "a mortality risk factor comparable to smoking." The risk of early death from all causes soared by 74 percent among the high-protein consumers, researchers found.
 
But the picture changes for those over 65. For them, it appears that a moderate-to-high protein diet [not necessarily from animal sources] actually reduces cancer and overall mortality and is helpful in preventing age-dependent weight loss and malnourishment.
 
Researchers focused their study on a national cross-section of 6,381 people 50 and older who were tracked for nearly 20 years.
 
They also found that among all the age groups studied, a diet high in animal protein increases insulin production and the risk of dying from diabetes-related causes.
 
The higher risk of cancer and overall death among the middle-aged and the increase in diabetes deaths were "either abolished or attenuated if the proteins were plant derived," the study said.
 
Go veg for bliss (WQ/Larson)
Various health agencies recommend that daily intake of animal protein should be about 0.8 grams per kilogram. So a 130-pound adult should eat [no more than] between 45 and 50 grams of animal protein per day. A 160-pound adult should eat between 60 and 65 grams per day.
 
How much protein is that? It sounds like a lot. Here is some help in calculating:
Los Angeles bans e-cigarettes in smoke-free areas
Electronic cigarettes will be prohibited in L.A. parks, restaurants, and "meat-market" pick up bars under an ordinance approved today (3-4-14) by the Los Angeles City Council.

Sunday, 19 January 2014

Big Fat Crisis: Why are we getting so fat?

Ashley Wells, CC Liu, Wisdom Quarterly; Richard D. Wolff (DemocracyAtWork.info, TruthOut.org, rddwolff.com, "Economic Update," 1-19-14, 9:00 am); Wash Post; LATimes.com
Go on. I'm listening.
Deborah Cohen wrote a book -- A Big Fat Crisis: The Hidden Forces Behind the Obesity Epidemic — and How We Can End It. Our obesity can be treated as an economic matter, explains Professor Richard D. Wolff, if we are to overcome it.
A Big Fat Crisis
Matthew Hutson (WashingtonPost.com, Jan. 10, 2014)
The commercial says I'm lovin it
The causes of the obesity epidemic -- a plague afflicting 150 million Americans, plus the remaining 150 million who help shoulder $150 billion in annual medical costs and must suffer colleagues and loved ones succumbing to disability and early death -- can be crystalized in one telling statistic: 
 
Around one in two hardware stores sells food. They mostly offer candy bars and other treacherous snacks near the checkout line. Thanks to an aggressive food industry, we cannot go anywhere without the temptation to make bad dietary decisions.

Besides keeping us alive, food is a nexus of many deep concerns -- philosophical, spiritual, political, sensual. We have strong feelings... More
 
Rich get thinner, POOR get fatter
Melissa Healey (latimes.com, Jan. 13, 2014); PNAS (nasonline.org)
Ma, tell the other kids not to stare at my boobies!
As in so many matters of health, obesity more seriously affects [poor] adolescents in families with lower incomes and educational attainment and, researchers say, the trend is getting worse. 

From many corners of the United States -- Los Angeles, Philadelphia, Mississippi -- recent years have brought [a little good] news about the rise in obesity among American children: 
 
Several years into a campaign to get kids to eat better and exercise more, child obesity rates have appeared to stabilize and might be poised for a reversal.
 
But a study published Monday (1/13/14) in the journal PNAS [Proceedings of the National Academy of Sciences of the United States of America] suggests that among adolescents, the hopeful signs are LIMITED to those from better-educated, more affluent families.

Among teens from poorer, less well-educated families, obesity has continued to rise. Nationally, rates of obesity among adolescents 12 to 19 did not rise between 2003-2004 and 2009-2010. But during that period, obesity rates among adolescents whose parents have no more than a high-school education rose from about 20% to 25%.

We're rich and thin.
At the same time, the teenage children of parents with a four-year college degree or more saw their obesity rates decline from 14% to about 7%.
 
"The overall trend in youth obesity rates masks a significant and growing class gap between youth from upper and lower socioeconomic status backgrounds," the authors of the latest research wrote. More